TECNODOM - Electric Convection-Steam Oven, 7 GN 1/1 or 60x40 cm Trays, dim.mm 840x920x935h

CONVECTION OVEN with ELECTRIC DIRECT STEAM for 7 GASTRONORM trays (325x530 mm) or PASTRY trays (600x400 mm), NERONE line, version with DIGITAL CONTROLS:

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• made of stainless steel: internal chamber and rack, cover and visible components, fan casing and fan ;
• stainless steel cooking chamber with rounded corners measuring 680x520x620h mm ;
• capacity 7 Gastro-Norm 1/1 or 600x400 mm trays (not included), 80 mm pitch ;
• digital control panel with :
  
  • dual display ,
  • memory for 9 fully customizable cooking programs,
  • heart probe graft ,
  • IPX3 protection rating;
• possibility to adjust :
  
  • cooking chamber temperature ,
  • cooking times ,
  • heart temperature ,
  • cooking at Δ°T,
  • preheating
  • percentage of water injected into the cooking chamber ,
  • turning the interior lights on and off;
• cooking chamber ventilation with reverse gear ;
• door opening to the right ( left on request );
• tempered glass, the internal one with low emissivity ,
• door handle with safety opening system, double-click opening;
• adjustable non-slip feet;
• internal lighting ;
• door hinges mounted on bronze bushings to ensure a longer life of the opening mechanism;
• condensation water drainage system of the door and chamber;
• cold door with double glass (the internal one can be opened like a compass to facilitate cleaning operations and reduce the EXTERNAL TEMPERATURE to a minimum);
• gaskets with interlocking fixing system;
• magnetic switch to control the door opening status;
• the versatility of the NERONE MID line allows for simple and complete use for any type of professional kitchen, both in the gastronomy and pastry sectors . Thanks to the stainless steel guides inside the oven, trays, grills, basins and plates can be inserted, thus ensuring 360° use of the product.
  
  

CE mark
Made in ITALY