Electric pizza oven for 8 pizzas of 300 mm, 1230x630 mm chamber, - Modular, Sectional

ELECTRIC PIZZA OVEN for 8 300 mm PIZZAS , MODULAR, Modular :

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• version with stainless steel front ,
• COOKING CHAMBER in aluminized steel with REFRACTORY COOKING TOP , 1230x630x170h mm;
• COOKING HOB and CEILING with ARMOURED RESISTANCES in STAINLESS STEEL ,
• Load capacity per chamber: 8 PIZZAS diam. 300 mm or 3 trays 600x400 mm,
• maximum cooking temperature 450 °C ,
• thermal insulation,
• adjustable valve for exhausting steam,
• DIGITAL control panel ,
• Separate control of the hob and ceiling temperatures ,
• functionality and simplicity in one touch,
• INDEPENDENT CONTROLS for each room,
• ARMOURED heating elements under the REFRACTORY PLATE and in the TOP ensure maximum temperature uniformity ,
• door with tempered glass window ,
• counterbalanced front doors,
• halogen lamps with high resistance and luminous capacity.

Accessories/Optional:

• Oven supports with tray holder guides made of painted steel, available in heights of 500 mm, 700 mm and 860 mm
• Proofing cells for monoblock ovens, version with stainless steel front, electric heating with thermostatic control (temp. 0°/+90°C) available with heights of 500 mm and 700 mm to adapt to modules with 1 or 2 chambers
• feet for leavening cell
• single hood module with stainless steel front
• 4-wheel kit
• Steamer (increased depth 21 cm - absorption 1.4 kW/h)
• Hood extractor (height increase 27 cm)
• Vapor abatement kit: High-efficiency vapor abatement kit designed to extract, condense, and filter cooking vapors and odors. The system combines a refrigeration exchanger and an activated carbon filter to ensure purified air and reduced humidity.

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CE MARK

MADE IN ITALY

REFRACTORY hob.