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Modular electric oven for pastry making, 600x1200 mm chamber,

FORNO PASTICCERIA elettrico MODULARE Componibile, per 3 TEGLIE da mm 600x400, Linea PAST FOOD:. frontale inox per tutti i modelli,MODULI con

starting from € 0,00

Modular electric PASTRY OVEN, for 3 600x400 mm TRAYS, PAST FOOD line:
.

stainless steel front for all models ,
MODULES with 600x1200 mm cooking chamber, in aluminized sheet metal and TOP in TEXTURED SHEET METAL made with a HEIGHT of 170 or 270 mm;
Capacity: 3 trays 600x400 mm,
steam exhaust at the back of the chamber,
DIGITAL CONTROL panel as standard,
electronic thermostatic control of the ceiling and floor temperature,
maximum cooking temperature 450 °C ,
armored resistance in the sky and in the audience,
digital thermometer for displaying the temperature in each room,
door with tempered glass window,
protected internal lighting ,
ergonomic counterbalanced swing door hinged at the bottom.

OPTIONAL/ACCESSORIES:

oven supports with tray holder guides made of painted steel, available with heights of 500 mm, 700 mm and 860 mm ,
leavening cells for monoblock ovens, available with stainless steel front, electric heating with thermostatic control (temp. 0°/+90°C) available with heights of 500 mm and 700 mm to adapt to modules with 1 or 2 chambers,
feet for leavening cells ,
4-wheel kit , 2 of which with brakes,
steamer kit,
refractory hob ,
hood module with stainless steel front ,
refractory hob.