Back

Forcar - Freezer-Freezer Cabinet Pastry-Ice Cream, 737 lt, Ventilated, Temp.-10°/-22°C, mod.G-GE800BT

FREEZER-FREEZER CABINET for PASTRY/ICE CREAM 1 Door, 737 lt, Temp. -10°/-22°C, ECOLOGICAL in Class D - for 57 5 lt trays (330x165x120 mm),

€ 1.376,46

quantity

FREEZER-FREEZER CABINET for PASTRY/ICE CREAM 1 Door, 737 lt, Temp. -10°/-22°C, ECOLOGICAL in Class D - for 57 5 lt trays (330x165x120 mm),
.

Refrigerated cabinet for pastry laboratories in AISI 30 4 stainless steel ;
External bottom and back panels in galvanized sheet metal;
Bottom with rounded corners;
Possibility of containing 54 5 liter trays measuring 330x165x120h mm (6 per shelf);
suitable for containing 600x400 and 600x800 mm pastry trays ;
Capacity 737 litres;
Ventilated refrigeration ;
Incorporated group;
Engine compartment with insulated sides ;
Insulation thickness 60 mm;
Evaporator positioned hidden in order to have maximum available space;
Operating temperature -10°/-22°C;
Electronic temperature control with digital thermostat ;
ECOLOGICAL Refrigerating Group with R290 Gas ;
Energy efficiency class D ;
Climate class 4;
Annual energy consumption 3149 kWh/annum;
Automatic defrost with electric resistance and automatic control of the defrost temperature ;
Automatic evaporation of condensation water ;
Electrical resistance around the door frame to eliminate condensation;
Anti-corrosion treated evaporator;
Max ambient temperature / humidity: +32 °C / 55%HR;
Door with return spring and reversible;
Door locking with key ;
Door seal removable without tools;
Interior light ;
Height-adjustable feet in Aisi 304 stainless steel ;
Internal dimensions 624x846x1396h mm.