Chocolate tempering machine with a 2.5 kg max. capacity per cycle, air-cooled, model BETATEMPER

Temperatrice da banco per cioccolato, raffreddamento ad aria: struttura in acciaio inox AISI 304,capacità: 2,5 Kg di cioccolato Massimo
  • Code: TCF472-000100
  • Brands : ICB
€ 2.202,35

Countertop chocolate tempering machine, air cooling:



  • AISI 304 stainless steel structure,
  • capacity : 2.5 kg of chocolate maximum per cycle
  • ideal for tempering small quantities of chocolate
  • Once the product has melted and the chocolate chips have been added, the cooling system with fans allows the tempering temperature to be reached .
  • Frontal Product Unloading and Emptying
  • ideal solution for those who want to take their first steps in the world of chocolate tempering .

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CE MARK
MADE IN ITALY

Grandicucine technical data

Width 400
Depth 410
Height 350
Power supply 1
Voltage 2301
Frequency 50
Electrical power 0.5
Delivery time 5
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