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Electric Oven for 1 Pizza, 41x36 cm chamber, (High temp. version 518°C), Mechanical Controls

FORNO ELETTRICO per PIZZA NAPOLETANA, camera da cm 41x36, Comandi Meccanici: . Sistema Boost: ideato specificatamente per la cottura

€ 726,53

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ELECTRIC OVEN for NEAPOLITAN PIZZA, 41x36 cm chamber, Mechanical Controls:

Boost System : specifically designed for the perfect cooking of Neapolitan pizza. This system allows for the necessary and even heat distribution, perfectly replicating the cooking conditions of a Neapolitan pizza.
Unparalleled power : Reaches a temperature of 518°C, thanks to the Boost function, to cook a Neapolitan pizza in 90 seconds, with an irresistible fragrance and unparalleled even cooking.
Certified True Sorrento Biscuit :
Not just Neapolitan : it was designed to achieve maximum results when cooking any type of pizza, such as Roman, pan pizza, classic pizza or Gourmet pizza.
Extraordinary energy efficiency : Its average consumption is only 0.9 kW
in the digital version and 1.6 kW in the mechanical version, with a maximum of 2.9 kW using the Boost function for both versions. A true ally for savings and the environment.
Maximum safety guaranteed : The best insulation, triple glazing, and a dedicated air chamber and forced ventilation ensure the oven's exterior always remains at room temperature, preventing unwanted burns. Furthermore, the high-quality stainless steel ensures strength and durability over time.
Compact design for even the smallest spaces : the most compact home oven on the market, measuring just 50x60x30 cm. It fits perfectly even in the smallest kitchens, without sacrificing professional performance.

TECHNICAL DATA :

CE MARK

MADE IN ITALY

Certified Sorrento biscuit hob

Grandicucine technical data

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