TECNODOM - Electric Convection Oven 4 Trays GN 1/1 or 60x40 cm, dim.mm.840x920x675h

ELECTRIC CONVECTION OVEN for 4 GASTRONORM trays (325x530 mm) or PASTRY trays (600x400 mm), NERONE line, version with MANUAL CONTROLS, available with and without HUMIDIFICATION DEVICE :

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• made of stainless steel: internal chamber and rack , cover and visible components , fan casing and fan ;
• stainless steel cooking chamber with rounded corners;
• cooking chamber dimensions 680x520x360h;
• capacity 4 Gastro-Norm 1/1 or 600x400 mm trays (not included), 80 mm pitch;
• mechanical control panel : fast and precise, LED indicator, robust and easy to maintain, reliable according to IPX3 protection standards;
• possibility to adjust :
• cooking chamber temperature,
• cooking time,
• water injection into the cooking chamber;
• cooking chamber ventilation with reverse gear ;
• door opening to the right (left on request);
  
• tempered glass, the internal one with low emissivity,
• door handle with safety opening system, double-click opening;
• adjustable non-slip feet;
• internal lighting ,
  
• door hinges mounted on bronze bushings to ensure a longer life of the opening mechanism;
• condensation water drainage system of the door and chamber ;
• cold door with double glass (the internal one can be opened like a compass to facilitate cleaning operations and reduce the EXTERNAL TEMPERATURE to a minimum);
  
• gaskets with interlocking fixing system;
• magnetic switch to control the door opening status;
• The versatility of the NERONE MID line allows for simple and complete use for any type of professional kitchen, both in the gastronomy and pastry sectors . Thanks to the stainless steel guides inside the oven, trays, grills, basins and plates can be inserted, thus ensuring 360° use of the product.

CE mark
Made in ITALY

2 Models Available with and without HUMIDIFICATION DEVICE - MECHANICAL controls