TECNODOM - Electric Convection Oven for 5 GN 1/1 or 60x40 cm Trays, dim.mm.840x910x750h

ELECTRIC CONVECTION OVEN for 5 GASTRONORM trays (325x530 mm) or PASTRY trays (600x400 mm), NERONE line, version with MANUAL CONTROLS , available with and without HUMIDIFICATION DEVICE :

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• made of stainless steel: internal chamber and rack, cover and visible components, fan casing and fan ;
• stainless steel cooking chamber with rounded corners;
• cooking chamber dimensions 680x480x440h ;
• capacity 5 Gastro-Norm 1/1 or 600x400 mm trays (not included) , 80 mm pitch ;
• mechanical control panel : fast and precise, LED indicator, robust and easy to maintain, reliable according to IPX3 protection standards;
• possibility to adjust :
• cooking chamber temperature,
• cooking time,
• water injection into the cooking chamber;
• cooking chamber ventilation with reverse gear ;
• door opening to the right (left on request);
• tempered glass, the internal one with low emissivity,
• Door handle with safety opening system, double-click opening;
• adjustable non-slip feet;
• internal lighting ,
• door hinges mounted on bronze bushings to ensure a longer life of the opening mechanism;
• condensation water drainage system of the door and the chamber;
• cold door with double glass (the internal one can be opened like a compass to facilitate cleaning operations and reduce the EXTERNAL TEMPERATURE to a minimum);
• gaskets with interlocking fixing system;
• magnetic switch to control the door opening status;
• The versatility of the NERONE MID line allows for simple and complete use for any type of professional kitchen, both in the gastronomy and pastry sectors. Thanks to the Universal stainless steel guides inside the chamber, you can insert: trays, grills, basins and plates, thus ensuring 360° use of the product.

CE mark

Made in ITALY

2 Models Available with and without HUMIDIFICATION DEVICE - MECHANICAL controls