Spidocook - Electric CONVECTION OVEN for 3 Trays of mm 460x330, Dim. mm. 600x587x402h

ELECTRIC CONVECTION OVEN , CALDOBAKE line , for GASTRONOMY and PASTRY , MANUAL CONTROLS :

• combined oven for fresh and frozen bakery , pastry and confectionery cooking processes ;
• capacity 3 trays of 460x330 mm , 70 mm pitch;
• ergonomic steel handle;
• adjustable temperature from 30°C to 260°C;
• thanks to AIR.PLUS technology it achieves uniform cooking in all points of the single tray and in all trays, and thanks to DRY.PLUS it ensures the consistency of the cooked product, allowing for a dry and well-structured interior and a crunchy and crumbly external surface;
• double-glazed door equipped with the Protek SAFE system which guarantees the minimum temperature outside;
• illuminated cooking chamber ;
• assisted opening and soft-close;
• silicone polymer gasket;
• IP-X3 protection class;
• non-slip feet.

AIR.PLUS - COOKING UNIFORMITY WITHOUT COMPROMISE

Air is the heat transmission tool and therefore the means for cooking the product. Ventilation performance is therefore essential to obtain uniform cooking on all points of the single pan and on all pans.
AIR.Plus technology was developed by SPIDOCOOK to obtain the perfect distribution of air and heat inside the cooking chamber. Thanks to AIR.Plus, the food will have a uniform external color at the end of cooking and its integrity and consistency will remain intact for many hours.

DRY.PLUS - CRISPY ON THE OUTSIDE AND SOFT ON THE INSIDE

When baking leavened products, the presence of humidity during the final stages of baking can compromise the achievement of the desired result. DRY.Plus technology allows you to expel humid air from the baking chamber released by baked products.
DRY.Plus technology promotes the correct formation of the internal structure of the product, guaranteeing a long-lasting consistency even many hours after cooking has finished.

PROTEK.SAFE - SAFETY AND EFFICIENCY

Protek.SAFE technology is part of the NON.STOP EFFORTS program with the
which SPIDOCOOK is committed to minimising the environmental impact of
its own products and the cooking processes that are created with them.
Protek.SAFE technology eliminates unnecessary energy losses to reduce energy consumption and contribute to the environmental compatibility of the cooking processes carried out in CALDOBAKE ovens. The unique design of the oven, the double glass door and the high insulation of the cooking chamber ensure minimal heat dispersion and a cooking temperature that is always perfect.

Accessories/Optional :

The innovative Baking Essentials series of pans and grills allows you to experiment with types of cooking that until now were only possible through the use of other professional equipment.

There is a Baking Essentials dedicated to each type of product: from croissants to pizza, from biscuits to focaccia, thus allowing you to increase their versatility and ways of using them on a daily basis. (See additional images).

• Aluminum pan
• Chrome pan
• Micro-perforated aluminum tray
• Ultra-light 4-channel channeled chrome pan
• Silicone aluminum tray
• Micro-perforated aluminum tray with non-stick treatment
• 12mm thick baking tray, double surface: smooth and ribbed for dual use
• Baking tray in special enamelled iron alloy

CE mark

Made in ITALY