SPIDOCOOK - Electric Oven with Low Temperature and Maintenance CALDOLUX, Mod.SCH030

ELECTRIC OVEN for SLOW COOKING and MAINTENANCE, CALDOLUX line , capacity 3 GN 1/1 TRAYS : COOKING QUALITY - Slow and low temperature cooking
€ 1.010,51

ELECTRIC OVEN for SLOW COOKING and MAINTENANCE, CALDOLUX line , capacity 3 GN 1/1 TRAYS :

COOKING QUALITY - Slow and low temperature cooking

  • The COOK function (120°C max.) guarantees slow and gradual cooking that will enhance the softness of your meat and eliminate weight loss; Thanks to the core probe, you can obtain juicy and uniform cooking.

SPEED IN SERVICE - Dishes always ready

  • The HOLD function keeps the food in the chamber at the ideal consumption temperature ; dishes always ready for quick service even when work rates are high.

LARGE CAPACITIES IN COMPACT DIMENSIONS - Versatile and modular

  • With CALDOLUX it is possible to create real cooking and holding stations by overlapping one or more slow cooking ovens. This solution allows you to cook foods that require different cooking times and temperatures at the same time.
    You can also manage the workload by using one or both ovens.
  • The opening direction of the door can be changed at any time and with extreme ease.

THE DIFFERENCE IS IN THE DETAILS

  • Transportable and connectable anywhere :

The four comfortable handles make transport very simple, allowing you to cook or keep dishes at the ideal consumption temperature wherever you are simply with the 230V~ socket supplied.


  • Easy to use and always ready to go:

The digital panel is designed to manage a complete cooking cycle using all the necessary parameters in order to obtain excellent cooking.

The core probe controls the end of cooking and the automatic transition to the maintenance phase at the set temperature

The always-open bottom vent and the adjustable front vent provide the ability to manage excess humidity.




TECHNICAL DATA :

  • Tray capacity 3 GN 1/1
  • Tray distance 67 mm
  • Control via Digital Panel
  • Cooking temperature max 120°C
  • Max holding temperature 100°C
  • Timer: Cooking 9h 59m + Holding 9h 59m
  • Cooking Chamber Thermal Probe
  • Thermal Probe to the Heart
  • 4 Integrated carrying handles
  • Provision for stacking individual modules
  • Front holes (manual) for humidity extraction

Accessories/Optional :

  • GN 1/1 STAINLESS STEEL tray h 20 mm
  • GN 1/1 STAINLESS STEEL tray h 40 mm
  • GN 1/1 STAINLESS STEEL tray h 65 mm
  • GN 1/1 perforated stainless steel tray h 20 mm
  • GN 1/1 perforated stainless steel tray h 40 mm
  • GN 1/1 perforated stainless steel tray h 65 mm
  • Flat grill GN 1/1 STAINLESS STEEL h 40 mm



CE mark

Made in ITALY

Grandicucine technical data

Width 436
Depth 645
Height 409
Power supply 1
Voltage 2301
Frequency 50
Electrical power 0.76
Delivery time 5
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