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Cured Meats Seasoner in Steel with 1 Glass Door, max. capacity 100 kg

ARMADIO CONSERVAZIONE STAGIONATURA SALUMI, 1 porta VETRO, in ACCIAIO INOX, Temp.0°/+30°C, capacità max 100 Kg, cm 75x85x208h,

Code: TCF18-ALL700VIPS
Brands : EVERLASTING

€ 5.347,35

quantity

COLD CUTS SEASONING STORAGE CABINET, 1 GLASS DOOR, STAINLESS STEEL, Temp. 0°/+30°C, max capacity 100 Kg, 75x85x208h cm, mod. ALL 700 VIP S:

Maturing consists in giving a certain product a specific period of rest in suitable climatic conditions , so that it quickly reaches an optimal result in terms of organoleptic qualities, aroma, fragrance and flavour. These are the phases of the process :

Stewing or Draining : lasting a few hours, it helps the aromas spread throughout the meat.
Drying : lasts approximately 6 days; during this period, the product loses a significant amount of excess water, which must be as uniform as possible, avoiding the hardening of the outer casing.
Maturing : The duration varies depending on the type of product; during this period, proper humidity regulation promotes the formation of natural enzymatic processes, known as "good molds," which promote the product's complete maturation, ensuring its preservation and healthiness.

The curing cabinet enhances the value of your artisanal product during the delicate curing process. By controlling humidity and ventilation, the system guarantees an ideal curing climate for up to 100 kg of cured meats in just 30 days.

CHARACTERISTICS:

external and internal coating in AISI 304 stainless steel with S.Brite finish;
interior with rounded corners and printed bottom;
75mm eco-friendly polyurethane insulation;
AISI 304 stainless steel racks, grills and guides ;
easily replaceable monoblock refrigeration unit;
ventilated refrigeration with cataphoresis-treated evaporator ;
air-cooled condensing unit in class N (max +32°C);
EVERtouch electronic control panel with 7” touch screen display ;
EVERtouch panel functional features :

► 10 preset recipes

► 150 programmable recipes

► 20 distinct steps for each recipe

constant display of internal temperature and humidity , remaining time of the current phase and icons with active function;
USB port for import/export of recipes, parameters, recorded data and possible software updates;
HACCP data and alarm log;
multilingual menu;
quick setting and display of temperature, humidity, fan speed, air changes and driving-parking ;
display of temperature, humidity, weight and pH graphs;
WiFi connection for complete remote control management;
interior lighting with K6500 LED bars (glazed models);
lock with keys;
self-closing doors with 105° stop;
easily replaceable magnetic gaskets;
height-adjustable stainless steel feet (130-200 mm);
WiFi connection module for remote management;
temperature regulation range 0 / +30°C;
active humidity regulation from 40% to 95%;
ECOLOGICAL GAS refrigerant R290 ;
condensation collection with removable tray;
requires connection to the water network for humidity control and management .
automatic defrosting with electric resistance;
Power supply: 230/1/50 Hz
External dimensions mm. 750x850x2080h
Weight: 168 kg
Max capacity 100 kg