Cured Meats Seasoning Cabinet in Steel, 2 Glass Doors, Max. Capacity 200 Kg

COLD CUTS SEASONING STORAGE CABINET, 2 GLASS DOORS, STAINLESS STEEL, max capacity 200 Kg, Temp. 0°/+30°C, DIM. cm 150x85x208h, MOD. STG ALL 1500 VIP S:

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Maturing consists of giving a certain product a specific period of rest in suitable climatic conditions , so that it quickly reaches an optimal result in terms of organoleptic qualities, aroma, fragrance and flavour. These are the PHASES of the process:

• Stewing or Draining : lasting a few hours, it helps the aromas spread throughout the meat.
• Drying : lasts approximately 6 days; during this period, the product loses a significant amount of excess water, which must be as uniform as possible, avoiding the hardening of the outer casing.
• Maturing : The duration varies depending on the type of product; during this period, proper humidity regulation promotes the formation of natural enzymatic processes, known as "good molds," which promote the product's complete maturation, ensuring its preservation and healthiness.

The curing cabinet enhances the value of your artisanal product during the delicate curing process. By controlling humidity and ventilation, the system guarantees an ideal curing climate for up to 200 kg of cured meats in just 30 days.

CHARACTERISTICS:

• internal and external coating in AISI 304 stainless steel with S.Brite finish;
• interior with rounded corners and printed bottom;
• 75mm eco-friendly polyurethane insulation;
• AISI 304 stainless steel racks, grills and guides ;
• easily replaceable monoblock refrigeration unit;
• ventilated refrigeration with cataphoresis-treated evaporator;
• air-cooled condensing unit in class N (max +32°C);
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• EVERtouch electronic control panel with 7” touch screen display;
• EVERtouch panel functional features :

► 10 preset recipes

► 150 programmable recipes

► 20 distinct steps for each recipe

• constant display of internal temperature and humidity , remaining time of the current phase and icons with active function;
• USB port for import/export of recipes, parameters, recorded data and possible software updates;
• HACCP data and alarm log;
• multilingual menu;
  
• quick setting and display of temperature, humidity, fan speed, air changes and driving-parking ;
• display of temperature, humidity, weight and pH graphs;
• WiFi connection for complete remote control management;
• interior lighting with K6500 LED bars (glazed models);
• lock with keys;
• self-closing doors with 105° stop;
• easily replaceable magnetic gaskets;
• height-adjustable stainless steel feet (130-200 mm);
• WiFi connection module for remote management;
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• temperature regulation range 0 / +30°C ;
• active humidity regulation from 40% to 95%;
• ECOLOGICAL GAS refrigerant R452A (GWP 2141);
• condensation collection with removable tray;
• requires connection to the water network for humidity control and management .
• automatic defrosting with electric resistance;
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• Power supply: 230/1/50 Hz
• External dimensions mm. 1500x850x2080h
• Weight: 193 kg
• Max capacity 200 kg
• Meat/cheese version capacity Kg. 300C/200F

Included:

• Cured meats version: 3 pairs of guides with 9 bars and 36 hooks per door
• Meat and cheese version: 5 pairs of guides with 5 plastic-coated grids per door

Accessories/Optionals :

• Scale for salami bar or meat hook
• 2-ring salami carousel
• Salami carousel ring
• Pair of stainless steel guides for salami bars (40 kg)
• Pair of reinforced stainless steel guides for salami bars (55 kg)
• Stainless steel bar for salami hooks
• Small stainless steel hook for salami mm 60 x 3
• Pair of stainless steel guides
• Stainless steel grill 65x53 cm
• Wheel application supplement
• Stainless steel foot cover on 3 sides

CE mark

Made in Italy

304 Stainless Steel Cured Meats Seasoning and Storage Cabinet, 2
Glass doors, max capacity 200 Kg, Temp. 0°/+30°C, digital controls, V. 230/1,
2.6 kW, weight 193 kg, dim.mm.1500x850x 2080h