ELECTRIC CONVECTION-STEAM OVEN for PASTRY, 5 TRAYS 600x400 mm, ELECTROMECHANICAL CONTROLS

ELECTRIC CONVECTION-STEAM OVEN WITH VENTILATION for PASTRY with ELECTROMECHANICAL controls:

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• Electric pastry oven, electromechanical control, 5 60x40 cm trays with direct steam ;
• Hermetically sealed and molded cooking chamber ;
• Room lighting via LEDs installed in the door;
• Cooking chamber in 1 mm thick AISI 304 stainless steel , with rounded corners to prevent dirt from settling, polished steel finish to improve heat refraction and reduce the roughness of the steel and avoid the effects of corrosion from chemicals and allow food residues to slip off;
• Watertight door in AISI 304 , with high-performance and easy-to-replace gasket, equipped with 2 glasses: 4 mm thick external, 6 mm thick internal with reflective heat treatment for better energy efficiency. Air tunnel in the door for operator safety;
• Non-slip and anti-fingerprint handle with right/left opening;
• Intuitive and easy-to-use control panel : the first knob adjusts the temperature, the second adjusts the cooking duration, the third is the selector to define the amount of humidity to be introduced into the chamber on 7 levels;
  
• Professional fans are equipped with auto-reverse ;
• Uniform cooking is ensured by the deflector designed for the best heat distribution in the chamber and by the well-spaced grids;
• Manual opening of the enlarged 6 cm diameter vent for better humidity management;
• Cooking chamber well lit during oven operation;
• External shower (optional).

TECHNICAL DATA :

• electric power: 8.25 kW
• Voltage: 400/3N V
• tray capacity: 5 600x400 cm
• cooking chamber dimensions: 680x450x450 mm
• guides: n°5
• tray pitch: 80 mm
• Thermal insulation thickness: 35 mm
• temperature in the convection cycle: 50-275 C°
• temperature in the mixed cycle: 50-275 C°
• fan speed: 1
• minute minder timer: 0-120 min
• Oven type: electromechanical - 600x400 mm tray

OPTIONAL/ACCESSORIES:

• oven leavener

MADE IN ITALY