Electric pizza oven for 9 pizzas of 300 mm, 930x930 mm chamber, - Modular, Sectional

ELECTRIC PIZZA OVEN for 9 300 mm PIZZAS , MODULAR, Modular:

.

• version with stainless steel front ,
• COOKING CHAMBER COMPLETELY in REFRACTORY material measuring 930x930x170h mm , with high performance and resistance cooking surface and ceiling,
• load capacity per chamber : 9 PIZZAS diam. 300 mm or 2 trays 600x400 mm ,
• “hy·pe” armoured heating elements in stainless steel integrated into the refractory of the hob and ceiling,
• functionality and simplicity in one touch,
• digital control panel ,
• separate hob and ceiling power control ,
• maximum cooking temperature 450 °C ,
• thermal insulation,
• adjustable valve for exhausting steam,
• Armoured NEEDLE resistors inserted 1 for each hole of the REFRACTORY of the top and bottom, ensure maximum TEMPERATURE UNIFORMITY , while at the same time being EASILY REPLACEABLE INDIVIDUALLY from the back WITHOUT REMOVING THE REFRACTORY, or ARMOURED RESISTANCE visible in the top,
• door with tempered glass window ,
• counterbalanced front door,
• halogen lamps with high resistance and luminous capacity.

Accessories/Optional:

• oven supports with tray holder guides made of painted steel, available with heights of 500 mm , 700 mm and 860 mm ;
• Proofing cells for monoblock ovens, version with stainless steel front, electric heating with thermostatic control (temp. 0°/+90°C) available with heights of 500 mm and 700 mm to adapt to modules with 1 or 2 chambers,
• feet for leavening cell,
• single hood module with stainless steel front
• 4-wheel kit , 2 of which with brakes
• Steamer (increased depth 21 cm - absorption 1.4 kW/h)
• Hood extractor (height increase 27 cm)
• Vapor abatement kit : High-efficiency vapor abatement kit designed to extract, condense, and filter cooking vapors and odors. The system combines a refrigeration exchanger and an activated carbon filter to ensure purified air and reduced humidity.

.
CE MARK

MADE IN ITALY

Cooking chamber COMPLETELY REFRACTORY.