Electric pizza oven for 8 pizzas, 300 mm thick, 1230 x 630 mm chamber. Modular.

ELECTRIC PIZZA OVEN 8 PIZZAS of 300 mm , MODULAR, Modular :

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• version with stainless steel front ,
• COOKING CHAMBER COMPLETELY in REFRACTORY material measuring 1230x630x170h mm, with high performance and resistance cooking surface and ceiling,
• load capacity per chamber : 8 PIZZAS diam. 300 mm or 3 trays of 600x400 mm ,
• “hy·pe” armoured heating elements in stainless steel integrated into the refractory of the hob and ceiling,
  
• functionality and simplicity in one touch,
  
• digital control panel ,
• separate hob and ceiling power control ,
• maximum cooking temperature 450 °C ,
• thermal insulation,
• adjustable valve for exhausting steam,
• Armoured NEEDLE resistors inserted 1 for each hole of the REFRACTORY of the top and bottom, ensure maximum TEMPERATURE UNIFORMITY , while at the same time being EASILY REPLACEABLE INDIVIDUALLY from the back WITHOUT REMOVING THE REFRACTORY, or ARMOURED RESISTANCE visible in the top ,
• door with tempered glass window ,
• counterbalanced front door,
• halogen lamps with high resistance and luminous capacity.

Accessories/Optional:

• oven supports with tray holder guides made of painted steel, available with heights of 500 mm , 700 mm and 860 mm ,
• Proofing cells for monoblock ovens, version with stainless steel front, electric heating with thermostatic control (temp. 0°/+90°C) available with heights of 500 mm and 700 mm to adapt to modules with 1 or 2 chambers,
• feet for leavening cell,
• single hood module with stainless steel front
• 4 wheel kit ,
• Steamer (increased depth 21 cm - absorption 1.4 kW/h)
• Hood extractor (height increase 27 cm)
• Vapor abatement kit : High-efficiency vapor abatement kit designed to extract, condense, and filter cooking vapors and odors. The system combines a refrigeration exchanger and an activated carbon filter to ensure purified air and reduced humidity.

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CE MARK

MADE IN ITALY

Cooking chamber completely in REFRACTORY.