Electric pizza oven for 6 pizzas, 300 mm diameter, 930 x 630 mm chamber, modular, sectional

FORNO PIZZA ELETTRICO per 6 PIZZE da 300 mm, MODULARE, Componibile: . versione con frontale inox, CAMERA di COTTURA TOTALMENTE in
starting from € 0,00
Code Availability Qt. price  
ITF-EVC8/I
€ 4.127,65
ITF-SEVC8
€ 499,95
ITF-KVC8
€ 472,24

ELECTRIC PIZZA OVEN for 6 300 mm PIZZAS, MODULAR, Modular:

.

  • version with stainless steel front ,
  • COOKING CHAMBER COMPLETELY in REFRACTORY material measuring 930x630x170h mm, with high performance and resistance cooking surface and ceiling,
  • load capacity per chamber: 6 PIZZAS diam. 300 mm or 2 trays 600x400 mm ,
  • “hy·pe” armoured heating elements in stainless steel integrated into the refractory of the hob and ceiling,
  • functionality and simplicity in one touch,
  • digital control panel ,
  • separate hob and ceiling power control ,
  • maximum cooking temperature 450 °C ,
  • thermal insulation,
  • adjustable valve for exhausting steam,
  • independent controls for each room,
  • Armoured needle resistors inserted 1 for each hole of the REFRACTORY in the base, ensure maximum TEMPERATURE UNIFORMITY , while at the same time being EASILY REPLACEABLE INDIVIDUALLY from the back WITHOUT REMOVING THE REFRACTORY, or ARMOURED RESISTANCE visible in the top ,
  • door with tempered glass window ,
  • counterbalanced front doors,
  • halogen lamps with high resistance and luminous capacity.

Accessories/Optional:

    • oven supports with tray holder guides made of painted steel, available with heights of 500 mm, 700 mm and 860 mm ,
    • Proofing cells for monoblock ovens, version with stainless steel front, electric heating with thermostatic control (temp. 0°/+90°C) available with heights of 500 mm and 700 mm to adapt to modules with 1 or 2 chambers,
    • feet for leavening cell,
    • single hood module with stainless steel front
    • 4-wheel kit, 2 of which with brakes
    • Steamer (increased depth 21 cm - absorption 1.4 kW/h)
    • Hood extractor (height increase 27 cm)
    • Vapor abatement kit : High-efficiency vapor abatement kit designed to extract, condense, and filter cooking vapors and odors. The system combines a refrigeration exchanger and an activated carbon filter to ensure purified air and reduced humidity.


CE MARK

MADE IN ITALY

Cooking chamber COMPLETELY in REFRACTORY.

Grandicucine technical data

Width 1330
Depth 1130
Height 160
Power supply 3
Voltage 4003
Frequency 50
Electrical power 7.3
Delivery time 5
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