Electric pizza oven for 12 pizzas, 300 mm diameter, 1230 x 930 mm chamber, - Modular, Sectional

FORNO PIZZA ELETTRICO per 12 PIZZE da 300 mm, MODULARE, Componibile : . versione con frontale inox, CAMERA di COTTURA TOTALMENTE in REFRATTARIO
starting from € 0,00
Code Availability Qt. price  
ITF-EVC12/I
€ 4.910,21
ITF-SEVC12
€ 544,89
ITF-KVC12
€ 544,89

ELECTRIC PIZZA OVEN for 12 300 mm PIZZAS , MODULAR, Modular :

.

  • version with stainless steel front ,
  • COOKING CHAMBER COMPLETELY in REFRACTORY material measuring 1230x930x170h mm , with high performance and resistance cooking surface and ceiling,
  • load capacity per chamber : 12 PIZZAS diam. 300 mm or 4 trays of 600x400 mm ,
  • “hy·pe” armoured heating elements in stainless steel integrated into the refractory of the hob and ceiling,
  • functionality and simplicity in one touch,
  • digital control panel ,
  • separate hob and ceiling power control ,
  • maximum cooking temperature 450 °C,
  • thermal insulation,
  • adjustable valve for exhausting steam,
  • independent controls for each room,
  • Armoured NEEDLE resistors inserted 1 for each hole of the REFRACTORY of the top and bottom, ensure maximum TEMPERATURE UNIFORMITY , while at the same time being EASILY REPLACEABLE INDIVIDUALLY from the back WITHOUT REMOVING THE REFRACTORY , or ARMOURED RESISTANCE visible in the top ,
  • door with tempered glass window ,
  • counterbalanced front doors,
  • halogen lamps with high resistance and luminous capacity.

Accessories/Optional:

    • oven supports with tray holder guides made of painted steel, available with heights of 500 mm, 700 mm and 860 mm ,
    • Proofing cells for monoblock ovens, version with stainless steel front, electric heating with thermostatic control (temp. 0°/+90°C) available with heights of 500 mm and 700 mm to adapt to modules with 1 or 2 chambers,
    • feet for leavening cell ,
    • single hood module with stainless steel front
    • 4-wheel kit , 2 of which with brakes
    • Steamer (increased depth 21 cm - absorption 1.4 kW/h)
    • Hood extractor (height increase 27 cm)
    • Vapor abatement kit : High-efficiency vapor abatement kit designed to extract, condense, and filter cooking vapors and odors. The system combines a refrigeration exchanger and an activated carbon filter to ensure purified air and reduced humidity.

.

CE MARK

MADE IN ITALY

Cooking chamber COMPLETELY in REFRACTORY.

Grandicucine technical data

Width 1630
Depth 1430
Height 160
Power supply 3
Voltage 4003
Frequency 50
Electrical power 12.5
Delivery time 5
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