Electric pizza oven for 12 pizzas, 300 mm diameter, 1230 x 930 mm chamber, - Modular, Sectional
FORNO PIZZA ELETTRICO per 12 PIZZE da 300 mm, MODULARE, Componibile :
.
versione con frontale inox, CAMERA di COTTURA TOTALMENTE in REFRATTARIO
- Code: ITF-EVC12/I
- Brands : ITALFORNI
starting from
€
0,00
| Code | Availability | Qt. | price | |
| ITF-EVC12/I |
|
€ 4.910,21
|
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| ITF-SEVC12 |
|
€ 544,89
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| ITF-KVC12 |
|
€ 544,89
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ELECTRIC PIZZA OVEN for 12 300 mm PIZZAS , MODULAR, Modular :
.
- version with stainless steel front ,
- COOKING CHAMBER COMPLETELY in REFRACTORY material measuring 1230x930x170h mm , with high performance and resistance cooking surface and ceiling,
- load capacity per chamber : 12 PIZZAS diam. 300 mm or 4 trays of 600x400 mm ,
- “hy·pe” armoured heating elements in stainless steel integrated into the refractory of the hob and ceiling,
- functionality and simplicity in one touch,
- digital control panel ,
- separate hob and ceiling power control ,
- maximum cooking temperature 450 °C,
- thermal insulation,
- adjustable valve for exhausting steam,
- independent controls for each room,
- Armoured NEEDLE resistors inserted 1 for each hole of the REFRACTORY of the top and bottom, ensure maximum TEMPERATURE UNIFORMITY , while at the same time being EASILY REPLACEABLE INDIVIDUALLY from the back WITHOUT REMOVING THE REFRACTORY , or ARMOURED RESISTANCE visible in the top ,
- door with tempered glass window ,
- counterbalanced front doors,
- halogen lamps with high resistance and luminous capacity.
Accessories/Optional:
- oven supports with tray holder guides made of painted steel, available with heights of 500 mm, 700 mm and 860 mm ,
- Proofing cells for monoblock ovens, version with stainless steel front, electric heating with thermostatic control (temp. 0°/+90°C) available with heights of 500 mm and 700 mm to adapt to modules with 1 or 2 chambers,
- feet for leavening cell ,
- single hood module with stainless steel front
- 4-wheel kit , 2 of which with brakes
- Steamer (increased depth 21 cm - absorption 1.4 kW/h)
- Hood extractor (height increase 27 cm)
- Vapor abatement kit : High-efficiency vapor abatement kit designed to extract, condense, and filter cooking vapors and odors. The system combines a refrigeration exchanger and an activated carbon filter to ensure purified air and reduced humidity.
.
CE MARK
MADE IN ITALY
Cooking chamber COMPLETELY in REFRACTORY.
Grandicucine technical data
| Width | 1630 |
|---|---|
| Depth | 1430 |
| Height | 160 |
| Power supply | 3 |
| Voltage | 4003 |
| Frequency | 50 |
| Electrical power | 12.5 |
| Delivery time | 5 |
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