Dough divider-rounder: sizes from 50 to 300 g, Automatic,

Automatic stainless steel divider/rounder with relative support bench.

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• The combination of these 2 machines will make the process of making pizza and bread balls quick and easy .
  
  In fact , after portioning, the dough falls directly into the rounder located in the lower part of the table, which takes care of rounding the balls in a few seconds.

• Indispensable for pizzerias , bakeries and pastry shops, it makes work easier by significantly reducing preparation times;
• rounds portions of dough for bread, pizza and cakes from 50 up to 300 grams ;
• creates perfect balls , through the rising movement of the dough portions through the auger;
• It does not stress or heat the dough , without altering its properties in any way.
• made with a stainless steel body and aluminium auger , it is very robust, easy to use and quick to clean, all the components meet hygiene and safety regulations .
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• SUITABLE FOR DOUGH WITH MAX HYDRATION OF 60%
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DIVIDER FEATURES:
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• dough capacity: 30 kg;
  
• break the pasta into portions of 30 to 300 grams;
  
• cutting error: +/- 5 g from desired weight;
  
• It works by extruding the dough using a spiral tool
  
• It is equipped with two adjustment systems: probe and cone
  
• The entire machine is made of stainless steel and aluminum to make it very robust and easy to clean.
  
• all the parts moved during the machine's operation are removable by means of convenient handwheels and easily washable without carrying out maintenance .
  
• the outlet funnel can be easily removed to access the replacement of the reduction bushings.
  
• All components comply with hygiene and safety standards .
  
• by carrying out constant cleaning it does not require any particular maintenance .
• Power supply V. 380/3 - Kw. 0.93 -- Available on request at V. 220/1 Single phase

ROUNDING MACHINE FEATURES:
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• Rounds bread and pizza dough from 30 to 300 grams without ever changing accessories
• Yield: approximately 340 Pieces/Hour of 250 gr
• It does not stress or heat the pasta
• It does not change the properties of the dough in any way
• Robust and easy to use
• All components comply with hygiene and safety standards
• Balls fall at bench height
• Aluminum auger
  
• Available in different voltages on request
• Possibility of working continuously combined with other machinery
• Power supply V. 380/3 - Kw. 0.37 -- Available on request at V. 220/1 Single phase
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• INCLUDED
• The divider located in the upper part of the table includes 5 CONES of different diameters which allow the following sizes to be obtained:
• 4 cm which allows you to make portions from 50 to 90 g
  
• 4.5 cm which allows you to make portions from 80 to 130 g
• 5 cm which allows you to make portions of 120 to 180 g
• 5.5 cm which allows you to make portions from 170 to 230 g
• 6 cm which allows you to make portions from 220 to 300 g
• ACCESSORIES/OPTIONALS :
• Divider Support Table prepared for insertion of rounder

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CE mark

Made in ITALY

Max DOUGH LOAD 30 Kg , Yield: Approximately 340 Pieces/hour for 250 gr loaves - V.400/3+N, Kw.1.3+1.7, Weight 151 kg, dim.mm.660x880x1490h