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Gi.Metal - Rectangular perforated aluminum pizza peel, Neapolitan line, handle length 150 cm

PERFORATED RECTANGULAR PIZZA PEEL in ALUMINUM, NEAPOLITAN line, light, smooth and resistant, complete range : . This line was designed to meet

starting from € 0,00

PERFORATED RECTANGULAR PIZZA PEEL in ALUMINUM, NEAPOLITAN line, light, smooth and resistant, complete range :

This line was designed to meet the needs of pizza makers who make pizza according to the Neapolitan style , therefore in traditional Neapolitan wood-fired ovens that reach 500 degrees and churn out a high number of pizzas . The disc of dough is usually lifted onto the shovel by accompanying it with both hands and then expanded and stretched with skill towards the ends of the shovel. The drilling of the shovel head is functional to these movements: the design, the circular shape and the quantity of the holes allow the ideal discharge of the flour, taking into account the working gestures of the Neapolitan tradition.
the altarpiece in the Neapolitan style:
- entirely in anodized aluminium ;
- reinforced head to resist the most intense heat ;
- light handle from the Azzurra series;
- 3 rivets that ensure stability and resistance ;
- holes with a circular design to allow the flour to drain ;
- personalization of the line name done with laser engraving.