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FAMAG - 10 kg spiral mixer (13 lt bowl), for highly hydrated doughs, dimensions 530 x 300 x 430 mm

Impastatrice a Spirale FAMAG Professionale, con vasca da litri 13 per una capacità d'impasto di 10 Kg: . impastatrice a spirale da 10

Code: FG-IM10/230/10V HH
Brands : FA.M.A.G.

€ 827,50

quantity

FAMAG Professional Spiral Mixer, with 13 litre bowl for a dough capacity of 10 kg:

10 kg dough spiral mixer with fixed head for bench and 10 speeds easily selectable thanks to a potentiometer on the side of the machine ;
thanks to the possibility of selecting 10 rotation speeds it will be possible to make professional dough with great ease;
the only mixer on the market that, with a minimum amount of space, allows you to work 7 kg of dry flour + 3.5 litres of water ;
ideal for any type of hard , soft , elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for doughs made with special flours such as gluten , re-milled semolina , durum wheat , stone-ground flours, etc .;
HIGH HYDRATION KIT INSTALLED (HH): ideal for those who need to make doughs with very high hydration such as 80-90-95% , (normal models reach up to 75%).
This kit includes the inclined dough breaking bar and the possibility of turning the spiral in reverse for pre-doughs and biga, a powered inverter and reaches 300 rpm ;
excellent yield even with small quantities;
robust and reliable machine ;
3/8 chain transmission + n° 2 high resistance belts ;
electrostatic painting ;
oversized engine;
all the parts in contact with the dough are made of stainless steel : the bowl, the spiral, the dough breaking bar, the protective grill;
liftable stainless steel protective grille;
the particular shape of the spiral allows processing times to be reduced to a minimum without overheating the dough;
dough capacity : 0.5 Kg/10 Kg;
hourly dough : 30 kg/h;
flour: 7 kg;
water: 3.5 litres;
speed: n°10;
spiral rotations from 100 to 208 rpm ;
Motor/Power: 0.75 HP / 400W;
2 year warranty .