Back

Semi-professional stainless steel batch freezer, Chef I-Green series, 3 litre capacity, mod. GELATOCHEF3LAUTOMATIC

MANTECATORE SEMIPROFESSIONALE per GELATO e SORBETTO, Serie CHEF I-GREEN: . Carrozzeria e pala in Acciaio Inox;Cestello estraibile in Acciaio

€ 1.104,57

quantity

SEMI-PROFESSIONAL BATCH FREEZER for ICE CREAM and SORBET , CHEF I-GREEN Series :

Body and blade in stainless steel ;
Removable stainless steel basket ;
Available with two operating options :
- Manual mode : An electronic system controls the density of the ice cream, stopping the paddle when the mixture becomes too firm. The compressor continues to run. The operator can then decide whether to turn the machine off or switch to automatic storage mode.
- Automatic mode : when starting the machine, simply press the preservation button. This will trigger an automatic ice cream production and preservation process. The software-managed preservation cycle will activate the paddle and compressor based on the density of the mix to maintain the ideal consistency for serving.
Air cooling ;
Production capacity :
- 0.85 Kg (1.5 lt) - 25/30 min ,
- 1.7 Kg (3 lt) - 1h ;
Possibility of making ice cream in both the fixed and removable bowl;
ECOLOGICAL gas R290 ;
Power consumption 160W.