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Dough Rounder: Pizza, Piadina, Bread, Loaves from 30 to 300 gr, Automatic

Rounder for Pizza, Piadina and Bread Loaves , Automatic, Professional. . made with a stainless steel body and a Teflon-coated aluminum auger

Code: TCF477-000300/T
Brands : TPM ITALIA

starting from € 0,00

Code	Availability	Qt.	price
TCF477-000300/T			€ 1.539,25
TCF477-000300/M			€ 1.600,82

Rounder for Pizza, Piadina and Bread Loaves , Automatic, Professional.
.

made with a stainless steel body and a Teflon-coated aluminum auger , it is very robust, easy to use and quick to clean, all the components meet hygiene and safety regulations.
essential for pizzerias , bakeries and pastry shops, it makes work easier by significantly reducing preparation times.
rounds portions of dough for bread, pizza and cakes from 30 up to 300 grams ;
tray width 44 cm;
creates perfect balls , through the rising movement of the dough portions through the auger;
Yield 340-400 Balls/Hour
It does not stress or heat the dough , without altering its properties in any way.
Can be combined with a dividing-portioning machine;

Standard Version : recommended for doughs with max 60% hydration (maximum indication subject to variation based on flour and dough) supplied with FOOD GRADE TEFLON-COATED ALUMINUM AUGER .

Available in SINGLE-PHASE or THREE-PHASE version, in two models each:

CE mark

Made in ITALY

Available in the following versions: SINGLE-PHASE or THREE-PHASE, Kw.0.37, dim.cm.39x44x79h

Grandicucine technical data