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Dough Rounder: Sizes from 30 to 800 gr, automatic

Dough Rounder for Pizza, Piadina, Bread , Automatic, Professional. . made with a stainless steel body and aluminum auger, it is very robust,

Code: TCF477-000400
Brands : TPM ITALIA

starting from € 0,00

Code	Availability	Qt.	price
TCF477-000400/M			€ 2.327,35
TCF477-000400/T			€ 2.265,78
TCF477-000400/M-HH			€ 2.450,49
TCF477-000400/T-HH			€ 2.388,92

Dough Rounder for Pizza, Piadina, Bread , Automatic, Professional.
.

made with a stainless steel body and aluminum auger, it is very robust, easy to use and quick to clean, all components meet hygiene and safety regulations;
essential for pizzerias , bakeries and pastry shops, it makes work easier by significantly reducing preparation times.
rounds portions of dough for bread, pizza and cakes from 20 up to 800 grams ;
tray width 50 cm;
creates perfect balls , through the rising movement of the dough portions through the auger;
It does not stress or heat the dough , without altering its properties in any way.
Yield 340-400 Pieces/Hour
Can be combined with dividing-portioning machines;
Standard Version: recommended for doughs with max 60% hydration (maximum indication subject to variation based on flour and dough)
supplied with raw FOOD GRADE ALUMINUM AUGER
HH Version - HIGH HYDRATION : recommended for doughs with hydration greater than 60% supplied with FOOD GRADE PHONED ALUMINUM AUGER (non-stick).

Available in SINGLE-PHASE or THREE-PHASE version, in two models each:

CE mark

MADE IN ITALY

Can be combined with a dividing machine , version for normal or high hydration dough , available in SINGLE-PHASE or THREE-PHASE, dim.mm.410x610x820h

Grandicucine technical data